Hasat

Home
Archive
About
A Recipe for Biberli Ekmek#BakeForTurkeyandSyria
Jocette
Feb 21
3
A Devastating WeekProviding support: Turkey Earthquake Relief Fund
Jocette
and
Salih Aribeyi
Feb 11
2
A Recipe for İçli Köfte#CookForTurkeyandSyria
Jocette
Mar 13
The Earthquake in Turkey and SyriaWays You Can Help
Jocette
and
Salih Aribeyi
Feb 9
1

Most popular

The Lost Year.
Jocette
5
2
A Recipe for Biberli Ekmek
Jocette
3
A Devastating Week
Jocette
and
Salih Aribeyi
2
The Earthquake in Turkey and Syria
Jocette
and
Salih Aribeyi
1
A Recipe for İçli Köfte
Jocette
Cuma//joo mah: Dates are Nature's Candy
Jocette
See all popular
NewCommunity
The Lost Year.Launching the Hasat Monthly Newsletter
Feb 1
5
2
Cuma//joo mah: Beat the WheatThis kicks off the first Hasat newsletter, "Cuma//joo mah" of 2022. Moving to a new country and the instability of relocation has zapped my creative…
Jan 28, 2022
Pfeffernüsse with Cream Cheese FrostingSo much has changed since the last time I posted on here. We are in Texas, in our new apartment and miles away from our home in our sweet little Turkish…
Dec 20, 2021
Cuma//joo mah: Mastic Gum + Tote BagsLet's Learn about Mastic Gum https://www.youtube.com/watch?v=MepbREttF0Y&ab_channel=TRTWorld While mastic is widely known in the Balkans, the Middle…
Sep 3, 2021
Cuma//joo mah: MahlepIt goes by many names: mahlepi, mahaleb, halub, etc. In Turkey, it goes by mahlep, and until living in Turkey and purposely studying Mediterranean and…
Aug 27, 2021
Cuma//joo mah: Where Did They Go?Do you have a childhood memory that still fills you with joy and leaves a taste of nostalgia in your mouth? The fall of 1996 holds one of those memories…
Jun 11, 2021
Pistachio & Cardamom Cake with Pomegranate CreamYesterday, we made a delicious cake featuring the pomegranate! Melis from @thisismothertongue and I came together to talk about our recent articles…
May 3, 2021
Pomegranates in Turkish Art + Gastronomy A Collaboration: Mother Tongue and Hasat
Apr 29, 2021
See all

Most popular

The Lost Year.
Jocette
5
2
A Recipe for Biberli Ekmek
Jocette
3
A Devastating Week
Jocette
and
Salih Aribeyi
2
The Earthquake in Turkey and Syria
Jocette
and
Salih Aribeyi
1
A Recipe for İçli Köfte
Jocette
Cuma//joo mah: Dates are Nature's Candy
Jocette
See all popular
Hasat

Hasat

I’m Jo, and I write about food, especially Turkish Food. Hasat celebrates all things gastronomy!
Recommendations
From the Desk of Alicia Kennedy
From the Desk of Alicia Kennedy
Alicia Kennedy
N
Notes from Emiko’s Kitchen
Emiko Davies
Keep Calm & Cook On
Keep Calm & Cook On
Julia Turshen
STORIED
STORIED
The Llewellyns

Hasat

AboutArchiveRecommendationsSitemap
Share this publication

Hasat

jocette.substack.com
Hasat

Hasat

I’m Jo, and I write about food, especially Turkish Food. Hasat celebrates all things gastronomy!

By Jocette
· Launched 4 months ago
By registering you agree to Substack's Terms of Service, our Privacy Policy, and our Information Collection Notice
© 2023 Jocette Lee
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing