Beyond National Borders

Plus a Recipe Video for Labne Balls

Aug 1, 2023

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Over the weekend, I made labne balls which are extremely popular in the Levant and a unique way to preserve yogurt without refrigeration. By submerging the labne in olive oil, the labne balls will keep for several months. You only need thick, strained yogurt, salt, olive oil, and assorted spices. I used two spice blends to coat the balls: the first was …

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