Cuma//joo mah: A Hasat-Style Turkish Feast

Last week, we had friends come out to the village to partake in a little Turkish food workshop. For most of the guests, this was their first time in Turkey and tasting Turkish food. While some of the food and mezes were ready upon arrival, Salih's mom made fresh gözleme filled with spinach, meat, eggplant, cheese, and more. I want to describe and share …