Global Plates: How Food Reflects Migration, Refugee Stories and Evolving Identities
Plus a recipe for coconut, date and walnut popsicles (scroll down)!
For the past six months, I’ve been balancing two worlds that are close to my heart—working at Christopher Kimball's Milk Street in the Cooking School while also holding a full-time writing role at a nonprofit. My weeks are undeniably full, but this duality allows me to navigate both passions with purpose. At the nonprofit, my focus is on advocating for …
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