I winged this recipe because I had leftover sheets of yufka (phyllo) that I needed to use. So this recipe won’t be exact - more of an inspiration! Feel free to use your favorite nut to top the yufka bites. I used sesame seeds, but you could also use pistachios, walnuts, pine nuts, etc. It is quick, simple, and so delicious. Full of crunch, texture, and …
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