Lahmacun (lah-mə-JOON )

A Recipe for At-Home Lahmacun and Brief History.

Lahmacun is a crisp canvas of dough, generously blanketed with a blend of minced meat and vegetables. Baked until crisp, this beloved street food shines when paired with sumac-tossed onions, a lush garnish of fresh parsley, and a zesty splash of lemon juice. For the full recipe, scroll down.

As with many foods in Central Asia, the Levant, and the broader…