Thin sheets of pastry stuffed with a flavorful, spiced meat - must try!
Recipe Credit to Meliz Berg, with minor adjustments made by me.
Read through the recipe entirely, prepare your mise en place, and have the yufka thawed (if needed). The dish has four components, but this is worth the extra dishes and preparation! I give full credit to Meliz Berg, who wrote this recipe for chicken. I have used a beef/lamb mix instea…
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