I am still savoring my Kastamonu helva and will be really sad when we finish the last cube! I also remember the day they put that baduma on the table: everyone was SO FULL, and yet we FOUGHT over that dish. Thank you for these memories Jo!
I know, we were stuffed to the gills but we had to taste it! Enjoy every last bite of the helva and then book your trip back to Kasatmonu for another box, ha!
Oh, what a kind comment, thank you! I’m so glad to hear you’re feeling inspired to visit. It’s truly a special place, and definitely one that’s a bit off the beaten path.
I know, wasn’t that litter just soul-crushing?! Kastamonu was lovely. The konaklar were stunning, like stepping into a snapshot of Ottoman life. It really brought the history to life!
I am still savoring my Kastamonu helva and will be really sad when we finish the last cube! I also remember the day they put that baduma on the table: everyone was SO FULL, and yet we FOUGHT over that dish. Thank you for these memories Jo!
I know, we were stuffed to the gills but we had to taste it! Enjoy every last bite of the helva and then book your trip back to Kasatmonu for another box, ha!
Love these articles, so much interesting information. You’ve given me ideas for my next trip to Türkiye. Looking forward to part 3. Thank you
Oh, what a kind comment, thank you! I’m so glad to hear you’re feeling inspired to visit. It’s truly a special place, and definitely one that’s a bit off the beaten path.
I enjoyed both places (other than the garbage littering Sinop's coastline, grrr) and their food, but especially Kastamonu - really underrated IMO.
I know, wasn’t that litter just soul-crushing?! Kastamonu was lovely. The konaklar were stunning, like stepping into a snapshot of Ottoman life. It really brought the history to life!