Gastronomer and gourmet, I sit at a crossroads between hedonism, wellbeing and culture. Welcome to my own food for thoughts and thoughts about food.

a weekly newsletter to help you feel calm + empowered in your kitchen from a bestselling cookbook author <3

Writing from Tuscany, Emiko shares recipes, insider travel tips and personal stories about her family life in Italy.

We write weekly devotionals for the deconstructing, yet hopeful, Christian. A place where all people and questions are welcome on their spiritual journey.

Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.