A collection of immersive food travel stories, capturing the flavours, places, and people that linger long after the journey ends.
Ankita is a food and travel writer who shares immersive stories drawn from meals around the world, with vivid narratives spanning cities like Shanghai and Mexico City.
Restaurant fiction, food culture essays, off-beat recipes, and survival thinking in a collapsing world. Dispatches from a pulp-brained kitchen philosopher who's hungry for meaning, snacks, and something better.
Each newsletter is a dispatch from a single location—it could be a city or a hotel, a valley or a café—somewhere between Eastern Europe and Central Asia. Every issue will include reading recommendations, a unique recipe and underreported tales.
Writing at the intersection of food and culture plus three recommendations, mostly reading-related. Posts on Thursdays. Sometimes Fridays. Sundays might be the most likely. Bi-weekly or more. Life happens.
