Taste Jo Food

Taste Jo Food

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Recipe: Savory Potato Cake with Halloumi and Herbs
Bright with Mint and Dill, Both Dried and Fresh
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Jocette (Jo)
Recipe: Turkish Stuffed Eggplant
Karnıyarık Celebrates Summer Vegetables
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Jocette (Jo)
3
Recipe: Turkish Curtain Baklava (Perde Tatlısı)
When Baklava Meets Bread Pudding
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Jocette (Jo)
In Pursuit of the Perfect Kavun
Melon Season is Coming Soon to a Market Near You
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Jocette (Jo)
7
Recipe: Yufka Mantısı
Delicate yufka (phyllo) sheets filled with a savory blend of spiced beef and lamb, soaked in a rich red pepper stock.
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Jocette (Jo)
Recipe: Creamy Labne Pasta
Sprinkled with Za'atar and a Spiced Red Pepper and Mint Drizzle
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Jocette (Jo)
6
Recipe: Eat Sweets, Speak Sweetly.
Turkish Idiom: "Tatlı Ye, Tatlı Söyle"
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Jocette (Jo)
4
Recipes: A Cozy January Menu
Ezo Gelin Çorbası (Turkish Bulgur + Lentil soup), Stuffed Onion Petals and Warm Flatbread
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Jocette (Jo)
2
Lahmacun (lah-mə-JOON )
A Recipe for At-Home Lahmacun and Brief History.
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Jocette (Jo)
A Recipe for Topik
A delightful Armenian appetizer commonly served in Istanbul's traditional meyhanes
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Jocette (Jo)
Wanna Mantı?
Eggplant Mantı (pronounced 'Man-teh' / rhymes with Fanta) and a little life update.
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Jocette (Jo)
2
Honey Yufka Bites
A great way to use extra yufka/phyllo dough.
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Jocette (Jo)
© 2025 Jocette Lee
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