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My First Sip of Salep
Recalling the first time I tasted Salep aboard a ferry in Istanbul
Oct 27
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Jocette
4
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My First Sip of Salep
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3
September 2024
Global Plates: How Food Reflects Migration, Refugee Stories and Evolving Identities
Plus a recipe for coconut, date and walnut popsicles (scroll down)!
Sep 3
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Jocette
2
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Global Plates: How Food Reflects Migration, Refugee Stories and Evolving Identities
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1
August 2024
Lahmacun (lah-mə-JOON )
A Recipe for At-Home Lahmacun and Brief History.
Aug 26
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Jocette
2
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Lahmacun (lah-mə-JOON )
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Our Trip to Mexico City 🇲🇽
Even though it was our first time in Ciudad de México (CDMX), the city had a way of making us feel like we’d been there before.
Aug 19
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Jocette
4
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Our Trip to Mexico City 🇲🇽
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July 2024
A Recipe for Topik
A delightful Armenian appetizer commonly served in Istanbul's traditional meyhanes.
Jul 15
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Jocette
3
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A Recipe for Topik
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Wanna Mantı?
Eggplant Mantı (pronounced 'Man-teh' / rhymes with Fanta) and a little life update.
Jul 5
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Jocette
4
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Wanna Mantı?
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2
April 2024
"Kahve Bahane Sohbet Şahane"
In other words, coffee is just the excuse to gather for conversation.
Apr 10
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Jocette
2
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"Kahve Bahane Sohbet Şahane"
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March 2024
Turkish Bakery Tour
Pastries from the Fırın (Bakery/Oven)
Mar 15
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Jocette
4
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Turkish Bakery Tour
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February 2024
Honey Yufka Bites
A great way to use extra yufka/phyllo dough.
Feb 26
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Jocette
2
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Honey Yufka Bites
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The Nationalism of Yogurt in America
Food is not stagnant; it evolves - foodways and food cultures are shared across geographies.
Feb 12
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Jocette
3
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The Nationalism of Yogurt in America
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5
January 2024
It's Never Just About Food
There is always something deeper behind the plate
Jan 16
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Jocette
2
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It's Never Just About Food
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Leaving Comfort Behind
“We find comfort among those who agree with us and growth among those who don’t.” —Frank A. Clark
Jan 5
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Jocette
3
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Leaving Comfort Behind
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