Hasat: A Turkish-ish Table

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"Kahve Bahane Sohbet Şahane"
In other words, coffee is just the excuse to gather for conversation.
 • 
Jocette
Turkish Bakery Tour
Pastries from the Fırın (Bakery/Oven)
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Jocette
Honey Yufka Bites
A great way to use extra yufka/phyllo dough.
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Jocette
The Nationalism of Yogurt in America
Food is not stagnant; it evolves - foodways and food cultures are shared across geographies.
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Jocette
5
It's Never Just About Food
There is always something deeper behind the plate
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Jocette
Most Popular
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A Family Recipe: Sarma
 • Jocette
The Lost Year.
 • Jocette
2
Pantry Essentials
 • Jocette
A Recipe for Biberli Ekmek
 • Jocette
Leaving Comfort Behind
“We find comfort among those who agree with us and growth among those who don’t.” —Frank A. Clark
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Jocette
A Family Recipe: Sarma
Familial connection strengthened through the recipes
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Jocette
Pantry Essentials
A deep dive on some of my favorite ingredients
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Jocette
Patlıcanlı Kol Böreği
Eggplant-Filled Savory Pastry
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Jocette
Yufka Mantısı
Thin sheets of pastry stuffed with a flavorful, spiced meat - must try!
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Jocette
Beyond National Borders
Plus a Recipe Video for Labne Balls
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Jocette
3
Another Type of Appropriation
Acknowledging Food Origins and Recognizing Identity in Global Foodways
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Jocette
1
"Cradle of Food"
The pivotal role of food in rehabilitating and rebuilding communities
 • 
Jocette
There and Back
A Report from Turkey + a Recipe for Wild Thyme Salad (Zahter Salatası)
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Jocette
Hasat: A Turkish-ish Table
Hasat: A Turkish-ish Table
I’m Jo, and I write about food, especially Turkish Food. Hasat celebrates all things gastronomy!
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Hasat: A Turkish-ish Table

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